Asian meat company
Asian Agribiz finds that some cured meat producers are innovating their product The company invested around USD 15 million in German-made machinery for .
DAY 19 of 90 Grass-fed Ground Beef Recipes – Asian Organic Ground Beef and Broccoli
SAMGYUPSAL. In Korean cuisine, pork belly meat without the skin is known as Samgyeopsal. It is a very popular Korean meat dish that is enjoyed at home or at .
Description:About Us Asian Meat Magazine This publication carries news, processing updates, retail trends, features, industry updates and more on what makes meat processing a vibrant industry in Asia. Once a year, it also carries a Construction Report that covers new projects, upgrades and expansion of existing facilities throughout Asia. The content of this magazine is curated to the information and developmental needs of primary and further processors as well as retailers, most of whom are part of integrated operations. Asian Agribiz finds that some cured meat producers are innovating their product offerings and marketing to stay relevant and to attract consumers of all ages. In Malaysia, Kinyubi Food developed the signature bakkwa tissue which is healthier, less oily, less sweet and crunchier than traditional bakkwa.