Slc naked fish
Owners: What's your side of the story?
26 Oct Enter chef David Hopps – a former alumni of Naked Fish. After starting his career at the Salt Lake City restaurant, Hopps headed West to San.
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Okay this is going to be a strange review about Nake Fish, but it's really not about Naked fish. Let me explain. I got reservations on Open table to up to SLC.
Description:Contrary to the sushi wisdom that the freshest fish is the best fish, Hoppes also ages fresh fish in traditional Japanese hinoki cypress naturally antimicrobial boxes. A big part of the new direction is Chef David Hoppes, who now owns a piece of Ikigai. Very nice wine list too. We remember this restaurant when it was called Mikado same owner Fantastic food and great service. Best in the city! Obviously, everything Hoppes does is part of his striving for flavor—which brings us back to the ramen carbonara. We have so much cool food here—foraging, local farmers, local meat.